Heritage Skills
Master the traditional Appalachian skills passed down through generations
All Skills
Building & Construction
Food Preservation
Fiber Arts
Heritage Crafts
Foraging & Wildcrafting
Gardening & Growing
Metalwork
Herbal & Natural
Livestock & Animals
Cheese Making
Food PreservationTransform milk into artisan cheeses using traditional techniques.
Intermediate
~40 hrs to learn
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Fermentation
Food PreservationCreate fermented foods like sauerkraut, kimchi, kombucha, and vinegar.
Beginner
~15 hrs to learn
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Meat Smoking & Curing
Food PreservationPreserve meats using salt curing, smoking, and traditional methods.
Intermediate
~35 hrs to learn
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Pressure Canning
Food PreservationSafely preserve low-acid foods like vegetables, meats, and soups using pressure canning.
Intermediate
~25 hrs to learn
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Water Bath Canning
Food PreservationPreserve high-acid foods like jams, pickles, and tomatoes using the water bath method.
Beginner
~15 hrs to learn
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