Commercial Kitchens
Rent certified commercial kitchen space for producing value-added products that require facilities beyond what cottage food laws allow.
Why Use a Commercial Kitchen?
- Legal Compliance: Required for many value-added products in Kentucky
- Professional Equipment: Access to industrial grade appliances and tools
- Scale Production: Produce larger quantities efficiently
- Market Access: Sell to more venues and retailers
- Certifications: Meet requirements for specialty certifications
- Community: Connect with other producers