Root Vegetable Guild

A companion planting system for root vegetables with above-ground companions.

Food Production Soil: Sandy Loam Light: Full Sun to Partial Shade Water: Moderate
Guild Ratings
8/10
7/10
6/10
8/10

Vegetable

Carrot

Daucus carota 'Danvers'

Root vegetable with high beta-carotene content. Grows well in loose, sandy soil.

Native: No
Hardiness Zone: 3 - 10
Light Requirement: Full Sun to Partial Shade
Water Requirement: Moderate
Soil pH Range: 6.0 - 7.0
Plant Size: 1.0' tall × 0.5' wide
Planting Season: March - April
Harvest Season: June - July
Onion

Allium cepa

Versatile vegetable used in countless recipes. Long-day varieties work well in Kentucky.

Native: No
Hardiness Zone: 3 - 9
Light Requirement: Full Sun
Water Requirement: Moderate
Soil pH Range: 6.0 - 7.0
Plant Size: 1.5' tall × 0.5' wide
Planting Season: March - April
Harvest Season: July - August
Russet Potato

Solanum tuberosum 'Russet'

Popular potato variety with high starch content, ideal for baking and mashing. Grows well in Kentucky's climate.

Native: No
Hardiness Zone: 3 - 10
Light Requirement: Full Sun
Water Requirement: Moderate
Soil pH Range: 5.0 - 6.5
Plant Size: 2.0' tall × 1.5' wide
Planting Season: March - April
Harvest Season: July - August

Recommended Planting Instructions

No detailed planting instructions are available for this guild yet.

Planting Calendar

Spring
Summer
Fall
Winter
Spring Planting (3 plants)
  • Carrot March - April
    Vegetable
  • Onion March - April
    Vegetable
  • Russet Potato March - April
    Vegetable

Harvest Calendar

Spring
Summer
Fall
Winter
Summer Harvest (3 plants)
  • Carrot June - July
    Vegetable
  • Onion July - August
    Vegetable
  • Russet Potato July - August
    Vegetable

Monthly Activity Calendar

Plant Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Carrot P P H H
Onion P P H H
Russet Potato P P H H
P = Planting Time H = Harvest Time
Rustic Potato and Herb Skillet
Difficulty: Easy Serves: 4 Season: Year-round

A simple and delicious potato dish with fresh herbs from the garden.

Ingredients from this Guild:
  • Onion
  • Russet Potato
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Instructions:

1. Wash and dice 2 pounds of Russet potatoes.
2. Heat 3 tablespoons of olive oil in a large skillet.
3. Add potatoes and cook until beginning to brown, about 10 minutes.
4. Add 1 diced onion and 3 cloves minced garlic, cook for 5 more minutes.
5. Add 2 tablespoons fresh rosemary and 2 tablespoons fresh thyme.
6. Season with salt and pepper.
7. Cook until potatoes are tender, about 10 more minutes.
8. Serve hot as a side dish.

Classic Marinara Sauce
Difficulty: Easy Serves: 6 Season: Summer

A versatile tomato sauce made with Roma tomatoes and herbs from the garden.

Ingredients from this Guild:
  • Onion
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Instructions:

1. Heat 3 tablespoons olive oil in a large pot.
2. Add 1 diced onion and cook until translucent.
3. Add 4 minced garlic cloves and cook for 30 seconds.
4. Add 3 pounds of Roma tomatoes, crushed.
5. Add 1/4 cup fresh basil, 2 tablespoons fresh oregano, 1 bay leaf, 1 teaspoon salt, and 1/2 teaspoon pepper.
6. Simmer uncovered for 45 minutes, stirring occasionally.
7. Remove bay leaf before serving.
8. Use with pasta, pizza, or as a base for other sauces.